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Digital Child’s Play: protecting children from the impacts of AI

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Modern construction methods and smart technology can revolutionise the building process and the way we live.

Population growth and demographic changes have led to a global housing shortage. According to research carried out by the Heriot-Watt University National Housing Federation and by the Homeless Charity Crisis Organisation, the UK will face a shortage of four million housing units by the end of 2031. This means that approximately 340,000 new housing units will need to be built each year. The houses built shall meet the demands of home automation and increasing environmental constraints.

Traditional building technology is unlikely to meet this demand. It is relatively expensive and too slow in fulfilling the necessary procedures and complying with all rules and regulations. Furthermore, the quality and capabilities of traditional construction methods are also limited. The only solution is modular production based on the principles of factory automation. This solution uses cordless and battery-free controls and sensors to perfectly integrate with home automation.

Modular buildings are based on a combination of construction methods called Modern Method of Construction (MMC). They include the use of panelling systems and components, such as roof and floor boxes, precast concrete foundation components, prefabricated wiring, mechanical engineering composites and innovative technologies.

With the opening of several factories, the UK has started to use the MMC to build prefabricated and fully equipped houses in modular form, which can be loaded onto trucks for transport across the country. This type of on-site assembly enables the house to be completed in days rather than months, thus reducing costs significantly. Modular buildings have become popular in Europe. In Italy, a pioneering company is the RI Group of Trepuzzi (Lecce), which is also operating in the fields of logistics and services and building health care facilities, field hospitals and public offices, which are cost-effective and quick to construct.

The impact of modular construction is expected to be significant and factories producing up to five thousand houses per year could become the best builders in the sector.

The construction standards of these new technology houses are higher than those of traditional houses. Thanks to better insulation, the electricity bill could be only half that of a traditional house.

Modular houses have kitchens and bathrooms, and are equipped with power and lighting via power cables, which are also modular, and wireless controls, in addition to the increasingly important network and telecommunications infrastructure.

Structural and modular wiring are derived from commercial electrical and industrial installations to ensure efficient and minimal electrical installation work. As technology changes, this standard installation is adaptable and offers a high degree of flexibility.

Experience in industrial and commercial construction shows that traditional fixtures are labour-intensive, rather rigid and still expensive. In contrast, on-site prefabricated modular cabling and the IDC system combined with wireless controllers and sensors can be fully installed at low cost. These are proven technologies and are moving from commercial to domestic use scenarios.

With the help of CAD support for modular cabling, all power cables are laid in the ceiling or wall space. The installation of wireless energy harvesting equipment simplifies the installation process as no switches and duct installation are required. For the first electrical fixing through the wall, the cable takes less time because there is no need to coordinate the position of the switch with the wall bolts. The level of dependency of on-site installation activities has also been reduced. Sensors, switches and wireless energy harvesting controls can be installed anywhere in the building, even in hard-to-reach areas.

After installation, the principle of energy harvesting will be used. Switches and sensors are powered by the surrounding environment and there is no need to replace old batteries and other maintenance equipment. Moreover, this flexibility and this reliability enable the system to be expanded at any time.

The modular construction technology enables it to adapt to various types of houses and meet the needs of today’s life through flexible shapes and various exterior decorations. This is not exactly the same as the old prefabricated houses, “granted” in Italy to earthquake victims who have been waiting for years for a decent, civilised home.

By providing a range of traditional and modern exterior decorative panels, the roofline can also be customised to suit local customs and architecture.

Through the combination of innovative product technology and good design, the aim of the smart home is to provide security and comfort. The usual requirement is to place the light switch and dimmer (or potentiometer) in the most convenient place. Driven by the kinetic energy collected by the switch itself, they can be placed anywhere.

They do not require wiring, but can send wireless signals to the receiver inside or near lights or DIN-rail mounts (German Institute for Standardisation). In addition, there is no need to use batteries and no need to replace them. This saves all the inconvenience and environmental risks that can be caused by replacing batteries.

Since this type of equipment has reached a wide range of applications, lighting and home entertainment will choose battery-free products. Besides controlling brightness and colour, self-powered switches can also be used to control sound systems or blinds. A key application of the smart home is the switch that can turn off/on devices that do not use traditional electricity when leaving or coming back home.

Energy harvesting technology also supports other sensor-based applications. For example, self-powered sensors can be wirelessly connected to an intruder alarm. Furthermore, by installing light-activated touch sensors on windows, lighting and heating can be turned off when no one is at home.

Another source of energy is the temperature difference between the heating radiator and the surrounding environment. For example, this energy harvesting enables a self-powered heating valve to perform heating control via a room temperature controller according to specific conditions.

From factories to offices, from multifunctional buildings to smart homes, wireless energy harvesting technology has been tested in approximately one million buildings worldwide. Most sensors, switches and other self-powered energy-harvesting devices can communicate at a distance of up to 30 metres in a building and meet the EnOcean international wireless standard, which encrypts messages below 1 GHz by sending a short message.

There are also some self-powered devices that integrate EnOcean energy harvesting technology and can communicate directly with the lights via the well-known Bluetooth or Zigbee (wireless communication standard based on the IEEE 802.15.4 specification, maintained by the ZigBee Alliance). This makes it possible to use green, battery-free switches and solar sensors to flexibly control other applications, such as LED lights or speakers.

Now that wireless sensors for energy harvesting can frame data at home, it will be a huge step forward to aggregate information and perform useful analysis. They process data through the Internet of Things (IoT), which refers to the path in technological development whereby, through the Internet, potentially every object of everyday life can acquire its own identity in cyberspace. As mentioned above, the IoT is based on the idea of “smart” items which are interconnected to exchange the information they possess, collect and/or process.

It also uses Artificial Intelligence (AI) to keep track of living patterns and activities in modular homes. Energy analysis is an application that can currently help homeowners further reduce energy consumption through AI.

Looking to the future, the combination of the IoT and AI will bring many benefits. Geographical data, weather and climate information, as well as activities, water and energy consumption and other factors will be very useful for planners, building organisations, builders and landlords.

Perceived architecture represents the next generation of sustainable building systems. Smart buildings will soon be able to integrate the IoT devices on their own, as well as generate large amounts of information and use it to optimise buildings. This provides a whole new dimension to the service and to the business and home economics model.

This is particularly relevant for the ageing population, as these smart technologies can radically change the lifestyles of the elderly people and their families. They are expected to bring transformative benefits in terms of health and well-being.

The key elements of such a home include smart, non-invasive and safe and secure connections with friends, family members, general practitioners, nurses and health care professionals, involving the care of residents. Technology based on battery-free sensors connected to the IoT will help prevent accidents at home, resulting from kitchens utensils and overflowing toilets, etc., and keep up with residents’ interactions with healthcare professionals.

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7 Trends Reshaping a USD 3.9 Trillion Global Halal Industry

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The Global Halal Market (GHM) is not just growing, it’s exploding. Driven by a surging Muslim population, rising disposable incomes, and shifting consumer preferences, this behemoth is projected to reach a staggering USD 3.9 trillion by 2027. But what’s driving this explosive growth? Buckle up, because 2024 promises a thrilling ride fueled by cutting-edge technology, ethical consumerism, and personalized convenience. Here’s your deep dive into the 7 hottest trends reshaping the global halal landscape:

Halal Tech Revolution: Where Silicon Valley Meets Mecca

Forget clunky processes and opaque sourcing. The halal industry is getting a tech makeover, and it’s about time. Blockchain is ensuring ethical sourcing and transparent supply chains, from farm to fork. Imagine halal meat traced back to its free-range roots, with every step documented on a tamper-proof digital ledger. Artificial intelligence is optimizing slaughterhouses, automating processes, and ensuring humane treatment of animals. Halal e-commerce platforms are booming, bringing convenience and halal-certified products to Muslim consumers worldwide. Think Amazon, but with prayer apps, virtual tours of halal farms, and even halal-compliant fintech solutions – the future of halal is digital and delicious!

Ethical Halal: Beyond Compliance, Embracing Values

Muslim consumers are no longer satisfied with just a halal label. They crave sustainability, animal welfare, and organic goodness. Expect a surge in plant-based halal options, from juicy burgers to creamy milkshakes made with innovative pea protein and lentil blends. Ethically sourced meat, raised on antibiotic-free feed and roaming in spacious pastures, will be the new gold standard. And get ready for a beauty revolution: cruelty-free cosmetics and hygiene products that adhere to Islamic principles will pamper consumers with peace of mind.

Convenience is King: Busy Lives, Halal Solutions

In today’s fast-paced world, convenience reigns supreme. The halal industry is taking note, with solutions tailor-made for busy Muslim lives. Subscription meal kits will deliver pre-portioned, halal-certified ingredients straight to doorsteps, complete with recipe cards for stress-free meal prep. Halal food delivery apps will take the guesswork out of dining out, connecting users with a curated selection of restaurants and cafes offering delicious and compliant meals. And for those special occasions, on-demand halal catering will ensure stress-free gatherings, leaving hosts free to enjoy the festivities.

Beyond Food: The Halal Universe Expands

The halal industry is shedding its “food-only” label and branching out into exciting new frontiers. Halal travel is booming, with destinations vying for Muslim tourists by offering halal amenities, prayer spaces, and culturally sensitive experiences. Imagine exploring Marrakech’s vibrant souks or unwinding on a pristine Maldives beach, all while knowing your needs are catered to. Halal cosmetics are gaining traction, with innovative brands formulating products free of alcohol, animal derivatives, and harsh chemicals. And even the pharmaceutical industry is taking notice, developing halal-compliant medications and healthcare products that align with Islamic principles.

Science & Innovation: Reimagining Halal with Cutting-Edge Tech

Research labs are not just churning out papers; they’re cooking up a futuristic halal feast. Lab-grown halal meat is no longer science fiction, with companies like Eat Just and Aleph Farms creating meat indistinguishable from its conventional counterpart, but without the ethical and environmental concerns. Plant-based alternatives are evolving beyond bland tofu, with innovative textures and flavors mimicking everything from juicy steaks to succulent lamb shanks. Get ready for halal food reimagined with cutting-edge technology, offering delicious and sustainable options for the future.

Health & Wellness: Halal Goes Holistic

Muslim consumers are prioritizing their well-being like never before. Enter functional halal foods infused with ingredients like probiotics, antioxidants, and adaptogens, designed to nourish the body and mind. Sports nutrition is another burgeoning market, with protein powders and energy bars formulated specifically for Muslim athletes seeking halal-compliant performance boosters. And for those managing chronic conditions, dietary supplements tailored to diabetes management, weight loss, or heart health will offer halal solutions for holistic well-being.

Storytelling & Branding: Building Trust, Shaping Perceptions

In a crowded marketplace, differentiating your brand is key. The halal industry is catching on, embracing compelling narratives and values-driven branding. Showcase your commitment to ethical sourcing, sustainability, and community engagement. Share inspiring stories of the farmers who raise your halal meat, the scientists developing innovative food technologies, or the communities you empower through your business practices. By building trust and aligning with consumer values, halal brands can stand out.

Embrace the Halal Revolution:2024 is not just a year on the calendar; it’s the dawn of a new era for the halal industry. By harnessing the power of technology, embracing ethical values, and catering to evolving consumer needs, halal businesses can tap into a USD 3.9 trillion market brimming with potential. So, whether you’re a food producer, travel blogger, or tech whiz, join the halal revolution. Optimize your offerings, tell your story, and connect with Muslim consumers worldwide. The future of halal is bright, and the time to act is now.


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Beyond Andalusia: Exploring Spain’s Islamic Heritage through Halal Tourism

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Spain’s evolving landscape of Muslim-friendly tourism is a testament to its rich Islamic history and its commitment to embracing diverse cultural needs. As we head into 2023, projections indicate a staggering 85 million international visitors to Spain, a 16.4% increase from the previous year, highlighting the country’s growing appeal as a global tourist destination. A significant portion of these tourists are from Muslim-majority countries, drawn to Spain’s Islamic heritage and the burgeoning availability of Halal services and tailored cultural experiences.

The Rise of Halal Tourism in Spain

Spain’s shift towards accommodating Muslim tourists is evident in the increasing number of Halal-certified establishments and services. The Spanish Halal Institute has reported a surge in businesses seeking Halal certification, a rise from 100 in 2010 to over 500 in recent years. This growth is not only a response to the rising Muslim visitor numbers but also a strategic move by Spanish businesses to tap into the lucrative Muslim market.

Muslim-friendly Services Across Spain

Beyond the traditionally popular Andalucía, other regions in Spain are adapting to the needs of Muslim tourists. Cities like Barcelona, Toledo, and Madrid now offer a range of Halal dining options, prayer facilities, and culturally sensitive services. For instance, the Mandarin Oriental in Barcelona, a Halal-certified hotel, offers amenities tailored to Muslim guests, including prayer mats and Halal food options. Similarly, the Costa del Sol Hotel in Torremolinos has trained its staff in Muslim culture and traditions, enhancing the experience for its Muslim clientele.

Cultural and Historical Tourism

Spain’s Islamic history, particularly the legacy of Al-Andalus, is a major draw for Muslim visitors. Educational initiatives like walking tours in Toledo, led by Aicha Fernández, and Madrid’s Muslim and Arab heritage tours, organized by Rafael Martínez, provide insights into Spain’s rich Islamic past. These tours are not just tourist attractions but educational experiences, offering deep dives into the historical and cultural significance of Spain’s Islamic era.

Economic Impact and Market Potential

The economic potential of Muslim-friendly tourism in Spain is immense. According to a report by the State of the Islamic Economy (2022), the global Muslim population, a significant portion of which belongs to the rising middle class, is increasingly travel-savvy and demands tailored services. This presents a lucrative opportunity for Spanish businesses in the tourism sector.

Government Initiatives and Recognition

The Spanish government’s role in promoting Muslim-friendly tourism is pivotal. Efforts like the creation of Halal tourism guides by municipalities like Málaga, which won recognition at the Halal In Travel Global Summit in Singapore, underscore the national commitment to positioning Spain as a Muslim-friendly destination.

Challenges and Opportunities

Despite the progress, challenges remain. Celia Rodríguez, a Spanish revert, notes the scarcity of Halal options in some regions and the need for better-informed services for Muslim tourists. This gap presents an opportunity for businesses to further tailor their offerings and improve communication with Muslim clients.

Global Context and Future Prospects

Globally, the trend towards Muslim-friendly tourism is gaining momentum, with countries like South Korea and Japan also emerging as popular destinations. Spain’s strategic approach to embracing and catering to the needs of Muslim tourists not only enhances its competitive edge in the global tourism market but also promotes cultural understanding and inclusivity.


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TB Research Shows a Good Diet can cut Infections by Nearly 50%

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Tuberculosis is the single most deadly infectious killer of humankind. It claimed 1.6 million lives in 2021 alone. As the search for effective ways to fight the disease continues, the findings of new research offer hope: a good diet can cut infections by nearly 50%. Yogan Pillay and Madhukar Pai write that nutrition is a vaccine in all but name.

For centuries, we have known that tuberculosis is a social disease. It thrives on poverty and social factors such as malnutrition, poor housing, overcrowding, unsafe work environments and stigma. Globally in 2021 an estimated 2.2 million cases of TB were attributable to undernourishment, 0.86 million to HIV infection, 0.74 million to alcohol use disorders, 0.69 million to smoking and 0.37 million to diabetes.

But knowledge about social determinants alone does not always translate into tangible action and progress. A new trial in India, called RATIONS, aimed to determine the effect of nutritional supplementation on new cases of tuberculosis in households of adults with pulmonary TB. The research found that providing food baskets to people with TB and their households could go a long way to prevent and mitigate the disease.

No easy silver bullets

The TB community has typically looked for biomedical solutions, or “silver bullets”, for a social pathology, and we are struggling to make progress. Since the COVID pandemic, TB mortality and incidence have increased globally, putting TB back on top as the single most deadly infectious killer of humankind.  In 2021, 1.6 million people died of TB. In Africa, TB incidence is high (212 per 100,000 population) with a high case fatality rate because of the HIV epidemic.

Undernutrition is the most important cause of TB. This has been shown in studies in many countries, including South Africa, where researchers found poor levels of nutrition in patients admitted to a specialized TB hospital. Malnutrition refers to all forms of deficiencies in nutrition, including over-nutrition and obesity. Undernutrition refers more specifically to a deficiency of nutrients. While we know that many patients with TB have poor nutrition, the latest evidence is that undernutrition also plays a key role in TB within households.

The results of the Reducing Activation of Tuberculosis by Improvement of Nutritional Status (RATIONS) trial show that improved nutrition in family members of patients with lung TB reduced all forms of TB by nearly 40%, and infectious TB by nearly 50%.

This trial recruited 10,345 household members of 2,800 patients with lung TB.

  • All TB patients received a monthly 10kg food basket (rice, pulses, milk powder, oil) and multivitamins for six months.
  • In one group family members received 5kg rice and 1.5kg pulses per person per month, while the other group of family members did not get food baskets.

Food worked like a vaccine in this trial, cutting the risk of household members developing TB.  Nutrition could also protect against other conditions such as anaemia, diarrhoea and respiratory infections, but these were not not the main focus of the trial. An accompanying paper, based on the results of the RATIONS trial, showed that severe undernutrition was present in nearly half of all patients.

An early weight gain in the first two months was associated with 60% lower risk of TB mortality. The other benefits were higher treatment success and better weight gain. During the six-month follow-up period, a remarkable treatment success rate of 94% was achieved.

Getting food to patients

How expensive was the intervention? The cost of a food basket was US$13 per TB patient per month and US$4 per household member per month and could be delivered, even in rural areas, using field staff. Even before the RATIONS trial, the Indian government had recognised the need for nutrition support for people with TB, and in 2018 launched “Nikshay Poshan Yojana”, a direct benefit transfer scheme. Under this scheme, each TB patient receives a financial incentive of US$6 per month for the duration of the anti-TB treatment (typically, six months for people with drug-sensitive TB).

Emerging data suggests that while the scheme improves the treatment completion rates among patients with TB in India, they often receive their payments late. There is a need to improve the efficiency and provide timely payments.

The new RATIONS trial suggests that directly providing food baskets may be another effective strategy.

Many countries, including India, have other social security programmes, including public distribution systems  to provide food grains at subsidised prices. Using existing channels to provide extra food rations to people with TB, and expanding the menu to include proteins such as pulses and millets, is a strategy worth exploring. This could also have positive effects on other diseases such as diabetes.

Implications for South Africa

South Africa is one of the countries labelled by the World Health Organization as a “high TB burden country”.

What does this latest research mean for South Africa? Statistics South Africa reported that in 2021 2.6 million people had inadequate access to food and a further 1.1 million stated they had “severe” inadequate access to food. More than 683,000 children five years and younger experienced hunger.

This toxic mix requires prevention of TB by nutritional support, drugs to prevent TB infections and early diagnosis with molecular tests and treatment.

With high levels of food insecurity and undernutrition in South Africa, fuelled by the highest levels of inequality, it is critical that South Africa includes social benefits for people with TB and those in their households to reduce the prevalence of TB in the country and to meet the Sustainable Development Goals for 2030.

Regardless of how social benefits are distributed, action must be based on evidence. We need better tests, cures and vaccines for TB, but they alone cannot end the epidemic.  TB patients must be provided with the social benefits that they need and deserve, as a basic human right.

Courtesy: The Conversation


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