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China’s technological innovations at the top of the planet

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In recent years, scientific and technological innovation in the People’s Republic of China has made great progress and the country’s strength has continued to increase. It is worth noting, however, that the internal and external environment of China’s scientific and technological innovation development has also undergone profound changes and timely adjustments need to be made in terms of objectivity, strategies and task structure. These include strengthening basic research, which is an extremely important aspect as a support for high-level technological self-sufficiency.

As an indicator for assessing the innovation ability of various economies and for making various States’ governments take economic decisions, the Global Innovation Index (GII) published on September 20 is used as a point of reference: an annual ranking of countries based on their abilities and success in innovation. The index is published by Cornell University (Ithaca, New York State), the Institut européen d’administration des affaires (Fontainebleau, Singapore, Abu Dhabi, San Francisco) and the World Intellectual Property Organization (UN specialised agency), in collaboration with other organisations and institutions,

China has continued the progress made last year, rising from the 14th place in 2020 to the 12th in the world, and remains the only middle-income economy in the top 30. Since 2013, China’s GII ranking has risen steadily for nine consecutive years.

Furthermore, in the global “best technologies” ranking, China has 19 leading technology groups worldwide, including Shenzhen-Hong Kong-Guangzhou and Beijing, ranking second and third respectively. The rankings of Beijing (No. 3), Shanghai (No. 8), Nanjing (No. 18), Hangzhou (No. 21) and Wuhan (No. 25) have all risen compared to the global technology city group.

The GII is based on a collection of 81 international public and private sector indicators. The GII 2021 is calculated based on the average of the two sub-indices of innovation input and output, including institutions, human capital and research, infrastructure, and market maturity.

There are different aspects of business maturity, knowledge and technological and creative output.

The report shows that with Covid-19 causing numerous casualties and economic losses, governments and companies in many parts of the world have increased their investment in innovation, thus demonstrating that people are increasingly aware that new ideas are essential to overcome the epidemic and ensure a subsequent era of economic growth.

In 2020, scientific output, R&D expenditure, intellectual property applications and venture capital transactions continued to grow based on the strong previous performance. It is worth noting that, compared to previous recessions, R&D expenditure showed greater resilience during the epidemic-related economic downturn.

From the GII data regarding China, for the three-year period 2019-2021, it can be seen that this year China’s innovation output is better than its input. This year China’s innovation investment is ranked 25th, higher than in 2020 and 2019, and it ranks 7th in terms of innovation output.

In terms of sub-indexes, from the perspective of innovation input, China’s trade, competition, market size and researchers as a whole are among the main categories of indicators in the position of world leader among mathematical sciences; promotion of training companies; diversification of national industry; average spending of research and development companies; average score of the top three universities; development of industry groups; total capital formation as a percentage of GDP; corporate financing, etc.

From the perspective of innovation output, China’s advantages are concentrated in intangible resources, as well as knowledge creation and influence. They include applications for national patents and trademarks and the export share of products in total trade and other sub-indices, which have achieved global leadership.

In 2021, the broad index of knowledge dissemination has made significant progress. The segmented index of the share of IP income in total trade, in particular, shows that China is gradually turning from a major external IP introduction country to a major internal IP creation country.

During the yearly Boao Forum for Asia Annual Conference 2021, Liu Hua, Director of the WIPO’s China Office, said in an exclusive interview with China Business News that, already according to the GII 2020, a number of Asian economies – particularly China, India, the Philippines and Vietnam – have made significant progress in innovation rankings year after year, and the main areas of innovation have gradually shifted to the East, which shows the vitality of the Asian innovation ecosystem.

According to Liu Hua, China has grown quickly in intellectual property protection and is paying ever more attention to it. He said that the 14th Five-Year Plan 2021-2015 mentioned the implementation of the country’s strategy of strengthening intellectual property rights.

For example, among the twenty main indicators of economic and social development, three are related to innovation and creation and intellectual property rights. WIPO appreciates China’s achievements in protecting intellectual property rights and is very optimistic about China’s prospects for implementing the strategy of strengthening the country with intellectual property rights.

Zhang Mizhi of the Shanghai Institute of Science said that China took the lead in achieving technological innovation and economic recovery during the Covin-19 period and has seized the opportunity for innovation and development in the post-epidemic era.

From the perspective of specific indicators, the overall increase in the first-level indicator of knowledge and technology production has increased from 55.1 in 2020 to 58.5 in 2021. Among them, the export share of high-tech products has jumped directly to the first place in the world.

Moreover, in terms of market, maturity and fast development of infrastructure construction, China is gaining an advantage in construction and economic development compared to Europe and the United States, which are still affected by the epidemic.

Behind the increase in the innovation index there is the building of scientific and technological policies and innovation systems.

In the period of the 14th Five-Year Plan 2021-2025, scientific and technological innovation has been placed in an extremely important position. According to the Plan, China will formulate and implement a ten-year action project for basic research, focusing on the deployment of a number of research centres. The proportion of basic research funding to R&D funding has been increased to over 8%.

Recently, the 30th Session of the Standing Committee of the 13th National People’s Congress has reviewed the Law on the Advancement of Science and Technology.

The revision of the Law on the Advancement of Science and Technology emphasises the strengthening of national strategic scientific and technological forces and promotes basic technological research. The project clarifies the establishment and strengthening of a strategic science and technology force with national laboratories, science and technology R&D institutes, high-level research universities and major enterprises as key components.

By perfecting key basic technologies under the conditions of a socialist market economy and a new type of national system, it is possible to organise and implement relevant scientific and technological tasks that reflect the Chinese strategic needs.

Chen Qiang, a Professor at the School of Economics and Management at Shanghai Tongji University and Executive Director of the Shanghai Industrial Innovation Ecosystem Research Center, said to China Business News that China’s technological and scientific innovation has continued to increase in recent years. However, it is worth noting that the internal and external environment for the development of scientific and technological innovation has also undergone profound changes, and that timely adjustments will be made in terms of goals, strategy, structure and task allocation. Among these, the strengthening of basic research is an extremely important aspect for high-level technological self-sufficiency, so as not to depend on the other countries.

Speaking about this year’s GII, WIPO’s Director-General, Singaporean Daren Tang, said: “This year’s GII showed us that despite the huge impact of Covid-19 on lives and livelihood, many sectors have shown extraordinary resilience, especially those focusing on the digital sector, as well as on technology and innovation.

During the heavy and oppressive epidemic phase, China’s digital economy developed rapidly and many new formats and models emerged.

The Beijing Bureau of Statistics outlines that output and investment in China’s high-tech industry have grown rapidly. From January to August 2021, the added value of high-tech production increased by a 13.1% average over two years and related investment increased by a 17% average over two years, both maintaining steady growth. Furthermore, the development of modern service industries, such as information, is relatively good.

At a press conference held by the State Council Information Office a few days ago, Xiao Yaqing, Minister of Industry and Information Technology, answered questions about the digital economy and said that it is developing very rapidly. It is doing so in terms of building new infrastructure, such as the world’s largest 4G fibre-optic network. At the end of August, there were almost 420 million 5G terminal connections.

In terms of development of the electronic information and communications industry, as of last year, the operating profit of the electronic information production industry went above forecasts, reaching 12.1 trillion yuan. It is also worth mentioning that the software corporate income reached 8.2 trillion yuan, and the income of telecommunication companies rose to 1.4 trillion yuan, with a year-on-year ratio of 1.72, 3.27 and 1.26 times that of 2012.

Xiao Yaqing said that in terms of digital, networked and smart industry, at the end of June the rate of numerical control of key processes in manufacturing industry and the penetration rate of digital R&D design tools reached 53.7% and 73.7%, respectively, up by 29.1 and 24.9 times compared to 2012.

The percentage points and the domestic market satisfaction rate of smart production equipment exceed 50%. At present, the development momentum of the digital economy is still very strong, and new business forms and models are constantly emerging, which will surely provide strong support for the development of the manufacturing industry.

The latest report by the China Academy of Information and Communications Technology also shows that the global digital economy will reach 32.6 trillion US dollars in 2020.

The US digital economy continues to rank first in the world, with a scale of 13.6 trillion US dollars, but China ranks second with 5.4 trillion US dollars.

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7 Trends Reshaping a USD 3.9 Trillion Global Halal Industry

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The Global Halal Market (GHM) is not just growing, it’s exploding. Driven by a surging Muslim population, rising disposable incomes, and shifting consumer preferences, this behemoth is projected to reach a staggering USD 3.9 trillion by 2027. But what’s driving this explosive growth? Buckle up, because 2024 promises a thrilling ride fueled by cutting-edge technology, ethical consumerism, and personalized convenience. Here’s your deep dive into the 7 hottest trends reshaping the global halal landscape:

Halal Tech Revolution: Where Silicon Valley Meets Mecca

Forget clunky processes and opaque sourcing. The halal industry is getting a tech makeover, and it’s about time. Blockchain is ensuring ethical sourcing and transparent supply chains, from farm to fork. Imagine halal meat traced back to its free-range roots, with every step documented on a tamper-proof digital ledger. Artificial intelligence is optimizing slaughterhouses, automating processes, and ensuring humane treatment of animals. Halal e-commerce platforms are booming, bringing convenience and halal-certified products to Muslim consumers worldwide. Think Amazon, but with prayer apps, virtual tours of halal farms, and even halal-compliant fintech solutions – the future of halal is digital and delicious!

Ethical Halal: Beyond Compliance, Embracing Values

Muslim consumers are no longer satisfied with just a halal label. They crave sustainability, animal welfare, and organic goodness. Expect a surge in plant-based halal options, from juicy burgers to creamy milkshakes made with innovative pea protein and lentil blends. Ethically sourced meat, raised on antibiotic-free feed and roaming in spacious pastures, will be the new gold standard. And get ready for a beauty revolution: cruelty-free cosmetics and hygiene products that adhere to Islamic principles will pamper consumers with peace of mind.

Convenience is King: Busy Lives, Halal Solutions

In today’s fast-paced world, convenience reigns supreme. The halal industry is taking note, with solutions tailor-made for busy Muslim lives. Subscription meal kits will deliver pre-portioned, halal-certified ingredients straight to doorsteps, complete with recipe cards for stress-free meal prep. Halal food delivery apps will take the guesswork out of dining out, connecting users with a curated selection of restaurants and cafes offering delicious and compliant meals. And for those special occasions, on-demand halal catering will ensure stress-free gatherings, leaving hosts free to enjoy the festivities.

Beyond Food: The Halal Universe Expands

The halal industry is shedding its “food-only” label and branching out into exciting new frontiers. Halal travel is booming, with destinations vying for Muslim tourists by offering halal amenities, prayer spaces, and culturally sensitive experiences. Imagine exploring Marrakech’s vibrant souks or unwinding on a pristine Maldives beach, all while knowing your needs are catered to. Halal cosmetics are gaining traction, with innovative brands formulating products free of alcohol, animal derivatives, and harsh chemicals. And even the pharmaceutical industry is taking notice, developing halal-compliant medications and healthcare products that align with Islamic principles.

Science & Innovation: Reimagining Halal with Cutting-Edge Tech

Research labs are not just churning out papers; they’re cooking up a futuristic halal feast. Lab-grown halal meat is no longer science fiction, with companies like Eat Just and Aleph Farms creating meat indistinguishable from its conventional counterpart, but without the ethical and environmental concerns. Plant-based alternatives are evolving beyond bland tofu, with innovative textures and flavors mimicking everything from juicy steaks to succulent lamb shanks. Get ready for halal food reimagined with cutting-edge technology, offering delicious and sustainable options for the future.

Health & Wellness: Halal Goes Holistic

Muslim consumers are prioritizing their well-being like never before. Enter functional halal foods infused with ingredients like probiotics, antioxidants, and adaptogens, designed to nourish the body and mind. Sports nutrition is another burgeoning market, with protein powders and energy bars formulated specifically for Muslim athletes seeking halal-compliant performance boosters. And for those managing chronic conditions, dietary supplements tailored to diabetes management, weight loss, or heart health will offer halal solutions for holistic well-being.

Storytelling & Branding: Building Trust, Shaping Perceptions

In a crowded marketplace, differentiating your brand is key. The halal industry is catching on, embracing compelling narratives and values-driven branding. Showcase your commitment to ethical sourcing, sustainability, and community engagement. Share inspiring stories of the farmers who raise your halal meat, the scientists developing innovative food technologies, or the communities you empower through your business practices. By building trust and aligning with consumer values, halal brands can stand out.

Embrace the Halal Revolution:2024 is not just a year on the calendar; it’s the dawn of a new era for the halal industry. By harnessing the power of technology, embracing ethical values, and catering to evolving consumer needs, halal businesses can tap into a USD 3.9 trillion market brimming with potential. So, whether you’re a food producer, travel blogger, or tech whiz, join the halal revolution. Optimize your offerings, tell your story, and connect with Muslim consumers worldwide. The future of halal is bright, and the time to act is now.


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Beyond Andalusia: Exploring Spain’s Islamic Heritage through Halal Tourism

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Spain’s evolving landscape of Muslim-friendly tourism is a testament to its rich Islamic history and its commitment to embracing diverse cultural needs. As we head into 2023, projections indicate a staggering 85 million international visitors to Spain, a 16.4% increase from the previous year, highlighting the country’s growing appeal as a global tourist destination. A significant portion of these tourists are from Muslim-majority countries, drawn to Spain’s Islamic heritage and the burgeoning availability of Halal services and tailored cultural experiences.

The Rise of Halal Tourism in Spain

Spain’s shift towards accommodating Muslim tourists is evident in the increasing number of Halal-certified establishments and services. The Spanish Halal Institute has reported a surge in businesses seeking Halal certification, a rise from 100 in 2010 to over 500 in recent years. This growth is not only a response to the rising Muslim visitor numbers but also a strategic move by Spanish businesses to tap into the lucrative Muslim market.

Muslim-friendly Services Across Spain

Beyond the traditionally popular Andalucía, other regions in Spain are adapting to the needs of Muslim tourists. Cities like Barcelona, Toledo, and Madrid now offer a range of Halal dining options, prayer facilities, and culturally sensitive services. For instance, the Mandarin Oriental in Barcelona, a Halal-certified hotel, offers amenities tailored to Muslim guests, including prayer mats and Halal food options. Similarly, the Costa del Sol Hotel in Torremolinos has trained its staff in Muslim culture and traditions, enhancing the experience for its Muslim clientele.

Cultural and Historical Tourism

Spain’s Islamic history, particularly the legacy of Al-Andalus, is a major draw for Muslim visitors. Educational initiatives like walking tours in Toledo, led by Aicha Fernández, and Madrid’s Muslim and Arab heritage tours, organized by Rafael Martínez, provide insights into Spain’s rich Islamic past. These tours are not just tourist attractions but educational experiences, offering deep dives into the historical and cultural significance of Spain’s Islamic era.

Economic Impact and Market Potential

The economic potential of Muslim-friendly tourism in Spain is immense. According to a report by the State of the Islamic Economy (2022), the global Muslim population, a significant portion of which belongs to the rising middle class, is increasingly travel-savvy and demands tailored services. This presents a lucrative opportunity for Spanish businesses in the tourism sector.

Government Initiatives and Recognition

The Spanish government’s role in promoting Muslim-friendly tourism is pivotal. Efforts like the creation of Halal tourism guides by municipalities like Málaga, which won recognition at the Halal In Travel Global Summit in Singapore, underscore the national commitment to positioning Spain as a Muslim-friendly destination.

Challenges and Opportunities

Despite the progress, challenges remain. Celia Rodríguez, a Spanish revert, notes the scarcity of Halal options in some regions and the need for better-informed services for Muslim tourists. This gap presents an opportunity for businesses to further tailor their offerings and improve communication with Muslim clients.

Global Context and Future Prospects

Globally, the trend towards Muslim-friendly tourism is gaining momentum, with countries like South Korea and Japan also emerging as popular destinations. Spain’s strategic approach to embracing and catering to the needs of Muslim tourists not only enhances its competitive edge in the global tourism market but also promotes cultural understanding and inclusivity.


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TB Research Shows a Good Diet can cut Infections by Nearly 50%

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Tuberculosis is the single most deadly infectious killer of humankind. It claimed 1.6 million lives in 2021 alone. As the search for effective ways to fight the disease continues, the findings of new research offer hope: a good diet can cut infections by nearly 50%. Yogan Pillay and Madhukar Pai write that nutrition is a vaccine in all but name.

For centuries, we have known that tuberculosis is a social disease. It thrives on poverty and social factors such as malnutrition, poor housing, overcrowding, unsafe work environments and stigma. Globally in 2021 an estimated 2.2 million cases of TB were attributable to undernourishment, 0.86 million to HIV infection, 0.74 million to alcohol use disorders, 0.69 million to smoking and 0.37 million to diabetes.

But knowledge about social determinants alone does not always translate into tangible action and progress. A new trial in India, called RATIONS, aimed to determine the effect of nutritional supplementation on new cases of tuberculosis in households of adults with pulmonary TB. The research found that providing food baskets to people with TB and their households could go a long way to prevent and mitigate the disease.

No easy silver bullets

The TB community has typically looked for biomedical solutions, or “silver bullets”, for a social pathology, and we are struggling to make progress. Since the COVID pandemic, TB mortality and incidence have increased globally, putting TB back on top as the single most deadly infectious killer of humankind.  In 2021, 1.6 million people died of TB. In Africa, TB incidence is high (212 per 100,000 population) with a high case fatality rate because of the HIV epidemic.

Undernutrition is the most important cause of TB. This has been shown in studies in many countries, including South Africa, where researchers found poor levels of nutrition in patients admitted to a specialized TB hospital. Malnutrition refers to all forms of deficiencies in nutrition, including over-nutrition and obesity. Undernutrition refers more specifically to a deficiency of nutrients. While we know that many patients with TB have poor nutrition, the latest evidence is that undernutrition also plays a key role in TB within households.

The results of the Reducing Activation of Tuberculosis by Improvement of Nutritional Status (RATIONS) trial show that improved nutrition in family members of patients with lung TB reduced all forms of TB by nearly 40%, and infectious TB by nearly 50%.

This trial recruited 10,345 household members of 2,800 patients with lung TB.

  • All TB patients received a monthly 10kg food basket (rice, pulses, milk powder, oil) and multivitamins for six months.
  • In one group family members received 5kg rice and 1.5kg pulses per person per month, while the other group of family members did not get food baskets.

Food worked like a vaccine in this trial, cutting the risk of household members developing TB.  Nutrition could also protect against other conditions such as anaemia, diarrhoea and respiratory infections, but these were not not the main focus of the trial. An accompanying paper, based on the results of the RATIONS trial, showed that severe undernutrition was present in nearly half of all patients.

An early weight gain in the first two months was associated with 60% lower risk of TB mortality. The other benefits were higher treatment success and better weight gain. During the six-month follow-up period, a remarkable treatment success rate of 94% was achieved.

Getting food to patients

How expensive was the intervention? The cost of a food basket was US$13 per TB patient per month and US$4 per household member per month and could be delivered, even in rural areas, using field staff. Even before the RATIONS trial, the Indian government had recognised the need for nutrition support for people with TB, and in 2018 launched “Nikshay Poshan Yojana”, a direct benefit transfer scheme. Under this scheme, each TB patient receives a financial incentive of US$6 per month for the duration of the anti-TB treatment (typically, six months for people with drug-sensitive TB).

Emerging data suggests that while the scheme improves the treatment completion rates among patients with TB in India, they often receive their payments late. There is a need to improve the efficiency and provide timely payments.

The new RATIONS trial suggests that directly providing food baskets may be another effective strategy.

Many countries, including India, have other social security programmes, including public distribution systems  to provide food grains at subsidised prices. Using existing channels to provide extra food rations to people with TB, and expanding the menu to include proteins such as pulses and millets, is a strategy worth exploring. This could also have positive effects on other diseases such as diabetes.

Implications for South Africa

South Africa is one of the countries labelled by the World Health Organization as a “high TB burden country”.

What does this latest research mean for South Africa? Statistics South Africa reported that in 2021 2.6 million people had inadequate access to food and a further 1.1 million stated they had “severe” inadequate access to food. More than 683,000 children five years and younger experienced hunger.

This toxic mix requires prevention of TB by nutritional support, drugs to prevent TB infections and early diagnosis with molecular tests and treatment.

With high levels of food insecurity and undernutrition in South Africa, fuelled by the highest levels of inequality, it is critical that South Africa includes social benefits for people with TB and those in their households to reduce the prevalence of TB in the country and to meet the Sustainable Development Goals for 2030.

Regardless of how social benefits are distributed, action must be based on evidence. We need better tests, cures and vaccines for TB, but they alone cannot end the epidemic.  TB patients must be provided with the social benefits that they need and deserve, as a basic human right.

Courtesy: The Conversation


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