In a bid to bolster trade relations between Russia and Muslim nations, the Russia Halal Expo 2023 has commenced, coinciding with the 14th International Economic Summit: Russia-Islamic World: Kazan Forum 2023. The expo is anticipated to attract over 7,000 visitors, showcasing a diverse range of halal products and services.

The Russia Halal Expo 2023 aims to elevate the profile of the halal industry within Russia, enhance commercial, economic, and social ties between Russia and the participating Muslim countries, and provide a platform for trading partners to display their goods. This event is a testament to Russia’s commitment to fostering a robust halal industry and strengthening its ties with the global Muslim community.

Marat Khusnullin, Russia’s Deputy Prime Minister and Chairman of the Organizing Committee of the International Economic Forum emphasized the importance of trust and cooperation in his keynote speech. He stated that these values have been instrumental in developing relations between Russia and Muslim countries, extending beyond the economic sphere to encompass a wide array of cooperative projects.

Khusnullin noted that the high attendance at the expo underscores the strong bonds of friendship and mutual respect between Russia and Islamic states. He highlighted that trade between Russia and the member countries of the Organization of Islamic Cooperation (OIC) has surged by nearly 30% over the past three years. This growth aligns with the strengthening ties between countries participating in the Kazan Forum.

Rustam Minnikhanov, the head of the Republic of Tatarstan, praised the diversity and high number of participants at the event. He described the Russia Halal Expo 2023 as a “true success story,” reflecting the growing interest and investment in the halal industry.

The Russia Halal Expo 2023 and the Kazan Forum together represent a significant step towards fostering a global halal ecosystem. They provide a platform for dialogue, collaboration, and innovation, contributing to the growth and development of the halal industry in Russia and beyond.

Halal wagyu beef is a premium meat gaining popularity worldwide due to its unique flavor, tenderness, and high quality. It is a type of beef that is produced according to halal standards, which means that it is slaughtered in a way that is humane and follows Islamic dietary laws. Halal wagyu beef has become particularly popular in Muslim-majority countries, with a growing demand for high-quality halal meat.

The origins of wagyu beef can be traced back to Japan, where it has been raised for over 200 years. The word “wagyu” literally translates to “Japanese cow” and refers to four breeds of Japanese native to Japan: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. These breeds are known for their marbling and fat distribution throughout the muscle tissue. The marbling gives wagyu beef a unique flavor and tenderness, making it a highly sought-after meat.

Halal Wagyu beef is a premium product produced following Islamic dietary laws. Wagyu beef comes from a specific breed of Japanese cattle known for its high-quality marbling and tenderness. At the same time, halal refers to any permissible food or drink according to Islamic law. Halal Wagyu beef is produced by raising cattle following Islamic principles and slaughtering them in a specific manner.

The significance of halal Wagyu beef lies in its cultural and religious importance to Muslims worldwide. Muslims make up a significant portion of the global population and have specific dietary requirements that must be met for food to be considered halal. Halal Wagyu beef offers a premium beef product that meets these requirements and is enjoyed by Muslims worldwide.

The process of producing halal Wagyu beef involves several steps to ensure that the meat is halal. First, the cattle used to make the beef must be raised following Islamic principles. This includes providing them with adequate food, water, and living conditions. The animals must also be treated with care and respect.

During slaughter, the animal’s throat is slit with a sharp knife while a prayer is recited, ensuring that the animal dies quickly and painlessly. This method of slaughter is known as zabiha and is a crucial aspect of producing halal meat. The process of slaughtering the animal must be performed by a trained Muslim slaughterer, known as a halal butcher.

After slaughter, the meat is cleaned, processed, and packaged for sale. This includes removing the blood and other impurities from the meat. The meat is then packaged and shipped to retailers and consumers.

Certification for halal Wagyu beef involves several steps to ensure the meat meets Islamic dietary laws. The certification process involves thoroughly inspecting the entire production process, from raising the cattle to packaging the meat. The inspection is conducted by a halal certification agency that verifies that all the requirements for producing halal meat have been met. Once the review is complete, the heart is labeled as halal and can be sold to consumers who require halal products. The certification process assures consumers that their meat is halal and meets their dietary requirements.

Halal Wagyu beef is gaining popularity worldwide, particularly in Muslim-majority countries and non-Muslim countries. Halal is a term used to describe any product or practice permissible under Islamic law. Wagyu is a premium beef prized for its rich marbling, tenderness, and flavor. In recent years, the combination of halal and wagyu beef has become increasingly popular, and this trend shows no signs of slowing down.

The popularity of Halal Wagyu Beef in Muslim-Majority Countries

The demand for halal wagyu beef in Muslim-majority countries has been steadily increasing. This is partly due to the growing middle class and rising disposable income in these countries, which has led to a greater interest in high-end products like Wagyu beef. Additionally, many consumers in these countries view halal certification as a mark of quality and purity, which makes halal wagyu beef an appealing choice.

Halal wagyu beef is also becoming more popular in non-Muslim countries, particularly with large Muslim populations such as the United States, Canada, and the United Kingdom. This trend can be attributed to a growing interest in halal foods among non-Muslim consumers and the rising popularity of Asian cuisine, which often features Wagyu beef.

Several factors are driving the popularity of halal wagyu beef. One of the primary factors is the increasing demand for high-quality beef products, which has led many consumers to seek premium cuts like Wagyu beef. Additionally, many consumers see halal certification as a mark of quality and purity, making halal wagyu beef an appealing choice.

Another factor driving the popularity of halal wagyu beef is the growing Muslim population worldwide. As the Muslim population grows, so does the demand for halal products, including halal wagyu beef. Finally, the rising popularity of Asian cuisine is also contributing to the popularity of halal wagyu beef, as many Asian dishes feature Wagyu beef as a key ingredient.

Halal Wagyu beef is a premium beef product that is gaining popularity worldwide. Not only is it a delicious and high-quality food option, but it also offers several benefits to consumers and producers alike. In this article, we will discuss the benefits of Halal Wagyu beef, including its nutritional and health benefits and its economic benefits.

Nutritional Benefits of Halal Wagyu Beef

Halal Wagyu beef is a rich source of protein, iron, zinc, and vitamin B12. Protein is essential for building and repairing tissues, while iron is necessary for transporting oxygen throughout the body. Zinc is vital for immune system function and wound healing, and vitamin B12 is crucial for brain function and the formation of red blood cells. Halal Wagyu beef is also low in saturated fat compared to other types of beef, which can make it a healthier option for consumers.

In addition to its nutritional benefits, consuming Halal Wagyu beef may also have several health benefits. Research has shown that consuming grass-fed beef, which is the type of beef that Wagyu cattle are typically raised on, may be beneficial for heart health. Grass-fed beef is generally lower in saturated fat and omega-3 fatty acids than grain-fed beef, which may help lower cholesterol and reduce the risk of heart disease. Additionally, consuming Halal Wagyu beef may help build and maintain muscle mass, which can benefit athletes and older adults.

Producing Halal Wagyu beef can also have several economic benefits. The global halal food market is increasing, and the demand for high-quality products like Halal Wagyu beef is increasing. This presents an opportunity for producers to expand their needs and increase their profits. Additionally, producing Halal Wagyu beef can create jobs in the farming, processing, and distribution industries, which can help to stimulate local economies.

Halal Wagyu beef is a premium product that is becoming increasingly popular worldwide. However, various factors can make producing and exporting Halal Wagyu beef challenging. This article will discuss the challenges of making Halal Wagyu beef in Japan, exporting it to other countries, and addressing these challenges.

Producing Halal Wagyu beef in Japan can be challenging due to the country’s strict regulations around halal certification. The process of obtaining halal certification can be time-consuming and expensive, and language barriers often make it difficult for non-Japanese speakers to navigate the certification process. Additionally, the traditional methods of raising Wagyu cattle, which involve feeding them beer and massaging them, may be different from halal requirements.

Challenges of Exporting Halal Wagyu Beef to Other Countries

Exporting Halal Wagyu beef to other countries can also be challenging due to various factors:

1. Each country has its halal certification requirements, which can be complex and challenging.
2. Transportation and storage of Halal Wagyu beef can be difficult due to the need for strict adherence to halal standards during the process.
3. Cultural differences around food preferences and preparation methods can also pose challenges when exporting Halal Wagyu beef to other countries.

Addressing the challenges of producing and exporting Halal Wagyu beef is essential for the continued growth of the halal food industry. Halal certification is becoming increasingly important to consumers worldwide, and meeting this demand is crucial for producers looking to expand their markets. Additionally, addressing the challenges of exporting Halal Wagyu beef can help to create new trade opportunities and increase economic growth. Finally, addressing these challenges can help ensure that consumers receive high-quality Halal Wagyu beef products that meet their dietary and cultural requirements.

Halal Wagyu beef is a premium beef product that is gaining popularity worldwide. In this article, we have explored the growing demand for halal Wagyu beef, its benefits, and the challenges of producing and exporting it. In this conclusion, we will summarize the main points of this blog post, highlight the significance of halal Wagyu beef in the global food industry, and end with a call to action to try halal Wagyu beef.

We have discussed various aspects of halal Wagyu beef, including its growing demand in Muslim-majority and non-Muslim countries, its nutritional and health benefits, the economic benefits of producing it, and the challenges of building and exporting it. We have highlighted the importance of addressing these challenges to meet the growing demand for halal products and create new trade opportunities.

Halal Wagyu beef represents a significant market opportunity for producers and an essential consumer dietary requirement. The global halal food industry is projected to reach $1.9 trillion by 2025, and halal products, including halal Wagyu beef, are becoming increasingly important to consumers worldwide. Producing and exporting halal Wagyu beef can help to meet this demand, create new trade opportunities, and increase economic growth.

If you have yet to try halal Wagyu beef, we encourage you to try it. Halal Wagyu beef offers a unique flavor and texture experience unmatched by other beef products. Additionally, by choosing to consume halal products, you are supporting the growth of the halal food industry and promoting cultural diversity in the global food market.

In conclusion, halal Wagyu beef is a premium product gaining popularity worldwide. It offers various benefits, including nutritional, health, economic, and cultural significance. As the demand for halal products grows, addressing the challenges of producing and exporting halal Wagyu beef will become increasingly important. We encourage you to try halal Wagyu beef and support the growth of the halal food industry.

The Halal industry is much more than just food on your plate. It’s a way of life that encompasses the entire ecosystem, from food production to consumerism.  The Halal industry is a booming global market. The global Islamic economy comprises seven sectors — Islamic finance, Halal food, modest fashion, media and recreation, Muslim-friendly travel, pharmaceutical, and cosmetics.

It is estimated that the global Halal market will be increased by trillions in 2027, making it one of the fastest-growing industries in the world today. Recent years have seen a surge in global awareness of sustainability, ethical consumption, green growth, and digitization, enabling the Halal industry to flourish worldwide.

What is Halal?

The word ‘Halal’ comes from Arabic which means “allowed” or “permissible” according to Islamic law. Therefore, every Muslim must ensure that whatever they consume comes from a Halal source—not just the ingredients but also the entire production and handling process from start to finish (Zakaria, 2008). The definition given by Jabatan Kemajuan Islam Malaysia (JAKIM) in Trade Description Order 2011 covers products and services encompassing all the business operations like packaging, marketing, manufacturing, logistics, supply, maintaining premises, slaughtering, and so on (JAKIM, 2015).

Current Global Halal Food Market Insights and Trends

The global Halal food industry is expected to hit almost $4 trillion by 2028 as it expands at an 11.25% CAGR over the next eight years. In 2019 alone, Halal consumers spent a staggering US$1.17 trillion on Halal food — making it the second largest sector after Islamic finance.

Increasingly, customers are purchasing natural regular food and refreshment items. This trend has led to increased revenue from consumers in the utilization of Halal food products. There is a massive opportunity for Halal food manufacturers to capitalize on this growing interest by developing new products marketed in western-style supermarkets, including grocery stores and hypermarkets.

General stores and food makers in numerous nations have begun catering to Halal customers by offering more Halal refreshment products. The Halal food market is projected to experience significant growth due to the rising demand from Muslim and non-Muslim consumers. This is because of its cleanliness-related benefits, such as liberation from debasements, alcohol, and blood. 

In addition, organizations are now following Halal-based planning as it allows for both quality and taste levels, which gives an edge in commercial centers.

What Are the Factors Driving the Global Halal Industry?

Several factors are driving the global Halal industry. Let’s talk about these driving factors in detail below:

Increasing Muslim population

The Muslim population is rapidly expanding, now consisting of 2.2 billion people — almost 28.7% of the global populace! In recent years, immigration and high birth rates have contributed to this growth surge in our communities. As such, there has been an increased demand for Halal products worldwide.

Rising Demand for Certified Halal Products

Religious and ethical values also play a major role in driving the global Halal industry. Customers are increasingly seeking out products that meet their standards and expectations.  As the demand for certified Halal products has grown, manufacturers have taken steps to ensure that their products meet the required standards. This has led to the emergence of many certification bodies and Halal product labels. Consequently, this has been increasing trust in Halal products and further propelling the global development of the Halal sector.

ISA (Islamic Services of America) is a US-based Halal certification body that helps businesses go Halal in the United States of America, Canada, and Mexico. ISA’s certification process includes a rigorous review of ingredients and a regular inspection of production facilities to ensure that all products meet the highest standards of Halal compliance.

Growing Awareness of Health and Wellness

Consumer preference towards health and wellness is also driving the Halal industry. Consumers are increasingly looking for fresh, natural, organic alternatives to traditional processed and packaged foods.  Organic Halal-certified products provide an attractive substitute as they offer a wider range of benefits, like being free from chemical pesticides, preservatives, and additives. This has led to a rise in demand for certified Halal products free from harmful substances and chemicals.

In addition, the increasing demand for natural and organic meat is also driving the growth of the global Halal industry as customers seek out ethically produced animal products.

The Upsurge of Muslim-Friendly Tourism

Halal tourism is one of the world’s most lucrative and rapidly growing industries. By 2026, annual global spending from Muslim travelers will likely skyrocket to $300 billion according to a report by Mastercard and HalalTrip.

The growth of Halal tourism is due to a combination of factors, including the increasing number of Muslim tourists, changing consumer preferences, and ethical considerations.

Moreover, the increasing demand for luxury holidays among affluent Muslim travelers is driving up the opportunities for Halal-friendly hotels and resorts from the Middle East to Japan, Thailand, South Korea and other countries and regions. These establishments offer special amenities and services tailored for Muslim travelers, such as Halal food options, push shower in toilets, and prayer facilities.

Diversification Of the Global Halal Supply Chain

The global Halal industry also benefits from expanding the global Halal supply chain. Companies are now more capable of sourcing Halal certified ingredients and materials from international markets, allowing them to provide consumers with a wider range of Halal finished products. In addition, the rise of digital e-commerce platforms has made it even easier for buyers to access products from anywhere in the world.

The Domination of Food-Tech Within the Halal Industry

The Halal industry has undergone significant transformations due to the emergence of digital technology, with AI and automation radically altering various aspects. This shift has enabled companies to innovate faster, develop products more efficiently, and scale their businesses more quickly. This increased digitization is transforming the global Halal industry, with Food-tech startups tapping into this growing market.

For example, Halal food-related platforms and apps are rapidly gaining popularity due to the ease of ordering Halal-certified products. With the rapid growth of grocery e-commerce, there is a plethora of opportunities for businesses operating within the Halal sector, from Halal cloud kitchens to ghost kitchens.

Rise of Transparency and Sustainability

Customers are becoming more aware of the environmental impact of their purchases. They are increasingly demanding ethically produced products with a minimal environmental footprint.

As a result, businesses have been investing in transparent supply chains to ensure the traceability of their products, from farm to fork. This has enabled businesses to monitor their production process better and ensure the quality of their products.

Food safety Concerns Are Fueling the Growth of the Halal Industry

Food safety concerns are further fueling the consumer demand for more transparency in the Halal food chain. Companies are looking for ways to address this concern, and blockchain technology is a promising solution.

Halal certification is an important part of global trade. However, it often lacks transparency in who certifies what and where products come from. Unless the Halal certifying body is authentic and can be verified, such as ISA, there is little assurance that the product is actually Halal.

Thanks to blockchain technology, companies can now ensure the traceability of their Halal products through the entire supply chain. This helps businesses meet customer demands for more transparency and makes it easier for them to prove authenticity and compliance with Halal standards.

Blockchain technology is now seen as a promising solution for Halal food traceability and sustainability by Halal industry players.

Blockchain technology, also known as distributed ledger technology (DLT), is a decentralized database that records transactions. It has been used to track food from the farm to store shelves and even in production.

To achieve sustainability and food traceability, Halal industry stakeholders are exploring blockchain technology as a viable solution. They can monitor the origin of their products, document how they were processed, and keep tabs on each ingredient used.

This method could help prevent food fraud or contamination at any stage of the supply chain—from farmers growing crops on land to factories processing meat or other ingredients.

Recently, OneAgrix, a B2B faith-based and quality foods trade ecosystem and digital platform, and its eight partners, unveiled the world’s pioneering and comprehensive farm-to-fork solution that traces beef from DNA to QR code. This revolutionary breakthrough will have significant implications for food supply chain traceability.

The Future of Halal Supply Chains

In the next few years, the global Halal industry will continue to evolve as it learns to meet the needs of consumers and businesses. Thus, there will be an increased focus on transparency and traceability within supply chains.

The Halal supply chain has already become more transparent in recent years through initiatives such as LCA (life cycle assessment). The LCA measures environmental impact throughout each production stage, from raw material extraction through processing and manufacturing into final products.